Baursak Recipe: Authentic Kazakh Fried Bread (Soft & Fluffy)
Kazakh Traditional Cuisine · Bread & Pastry Baursak Recipe The fluffiest traditional Kazakh fried bread — golden outside, pillowy inside, stays soft after cooling Servings 6–8 people Prep time 20 min Rising time 1–1.5 hours Calories ~320 kcal / 100g Baursak is the soul of the Kazakh table. But it’s more than just fried dough … Read more